Food Preparer E-11 West Private Unit-Mount Sinai Hospital-Full Time, Days, Weekends and Holidays

Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks.

• Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils.
• Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required.
• Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations.
• May perform work of Cook's Helper as assigned.

• High School Diploma/GED
• 0-1 year experience

Collective bargaining unit: SEIU 1199-MSH