Foodservice Worker College Dining

Full job description
Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly
environment. They are responsible for providing an exceptional dining experience for everyone they serve
each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
? Full-time and Part-time
Our Benefits Include:
? A fun work environment where you can positively influence others
? Flexible scheduling (and closed on Sundays)
? Learning first-hand from Restaurant Leaders
? Intentional growth and development to help you reach your professional goals
? Competitive pay
Back of House Team Member Responsibilities:
? Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A
standards
? Be knowledgeable of the assignments for all kitchen stations, including breading, machines, boards,
fries, and food prep
? Stock kitchen inventory as needed
? Keep the kitchen neat, clean and orderly at all times
? Keep up-to-date with new products rolled out by Chick-fil-A
? Work safely around kitchen equipment and report any maintenance issues to Leadership
? Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
? Complete all opening or closing tasks as assigned
? Adhere to Chick-fil-A and Metz procedures and policies at all times
? Other duties as assigned
Qualifications and Requirements:
? Consistent and reliable
? Cheerful and positive attitude
? Loves serving and helping others
? Customer service oriented
? Strong interpersonal skills
? Detail-oriented
? Able to multi-task
? Works well independently and in a team environment
? Be willing and able to work a flexible schedule
? Have the ability to lift and carry 50 lbs on a regular basis
? Have the ability to stand for long periods of time
Education: No education required
Work location: On-site

•  Experience desired but we are willing to train candidates with a passion for food and understands the basics
•  Ability to apply elementary mathematical statistics that would apply to inventory and portioning
•  Be willing to roll up sleeves and contribute where needed
•  Hospitality-driven 
•  Able to work and thrive in a team environment
•  Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com"