29d ago

Cook, Full-time

US·Enfieldmid

OtherFull

0 views0 saves0 applied

Quick Summary

Overview

We are hiring a full-time Cook to provide healthy and homemade meals within a convent home for Franciscan sisters at our Enfield convent home/eldercare facility.

Technical Tools

OtherFull

Full-time Cook for the following schedule:
- Week 1: Monday, Tuesday, Thursday, Friday
- Week 2: Sunday, Monday, Tuesday, Thursday, Friday, Saturday
  - Shifts vary:
    - Days (6:00 - 2:30 pm)
    - Afternoons (9:30 am - 6:00 pm)

What We Offer

~1 min read

✓Outstanding health insurance package (medical, dental, and vision) with affordable premiums

✓Generous 403b/retirement program with employer contribution (up to 6% matching)

✓25 days of Paid Time Off (PTO), including holidays

✓Competitive Pay

✓Annual pay increase

✓Employee Referral Bonus

✓Life and AD&D Insurance

✓Short-term Disability

✓Long-term Disability

✓Voluntary Life Insurance

✓Voluntary A, D & D Insurance

✓Voluntary Critical Illness and Accident Insurance

✓Voluntary Spouse/Dependent Insurance

✓Free Parking

✓Sprint Discount

✓Verizon Discount

✓Dell Computer Discount

✓Well Aware Wellness Program

✓Employee Assistance Program (EAP)

✓Emergency Assistance Fund

✓FSNA Care Connection - Deep Discounts on diapers and personal care products

✓PayActiv - Access to earned but unpaid wages before payday

✓Mentor program - Paid mentor orientation and wage increase while serving as a mentor.

✓Clothing Benefit Program for Health Services or Facilities Management employees

✓Ticketsatwork.com - Discounted travel and entertainment benefit

✓Access Perks - Discounted travel and local retailers

✓Perfect Presence Attendance Raffle (Quarterly)

✓Commuter Benefits

✓Pet Insurance

The Cook’s primary responsibility is to prepare food in accordance with established menus, recipes, and sanitary standards. This position ensures compliance with applicable federal, state, and local food service standards as well as the organization's policies and procedures.

Our employees in all departments work together to strive to support the religious life of sisters by contributing to providing a warm and caring convent environment. We believe care partners in all departments should be able to engage in quality interpersonal experiences with sisters and engage in meaningful interactions during the course of every day. We recognize that teamwork and maintaining partnerships among all departments are critical factors toward achieving sister satisfaction and attaining a thriving living and working environment.

Minimum of two (2) years of food service or restaurant experience (working in a commercial or institutional food service environment is a PLUS).
Experience in an Assisted Living, Long-Term Care, hospital or other healthcare environment is preferred but not required. SERV Safe certification preferred.
High School diploma, GED, or equivalent required.