Director Culinary Services-Saginaw, MI

United States·Wellspring Saginaw- Cul - SaginawNormalexecutive

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Quick Summary

Key Responsibilities

7–10+ years of progressive culinary leadership experience 3–5+ years in a Director/Regional/Executive Chef role with P&L accountability Demonstrated success managing: Multi-un

Technical Tools

OtherDirector

Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO
Salary: $95,000 - $100,000

Responsibilities

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Requirements

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What We Offer

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Nice to Have

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7–10+ years of progressive culinary leadership experience
3–5+ years in a Director/Regional/Executive Chef role with P&L accountability
Demonstrated success managing:
Multi-unit or large campus dining operations
Retail, resident dining, and catering services
Annual budgets, food/labor cost controls, and financial forecasting
Experience in senior living, acute care, or healthcare dining highly preferred
Proven ability to lead teams of 30–100+ associates across multiple departments
Preferred Qualifications
Experience with GPO/vendor contract negotiations
Experience opening new accounts or major program transitions
Culinary innovation in wellness and lifestyle dining
Multi-site oversight or regional support background

Location & Eligibility

Where is the job

Wellspring Saginaw- Cul - Saginaw, United States

On-site at the office

Who can apply

About this job

Pay per year: $95,000–$100,000 a year; 44% above the $67,500 median for Other jobs on Jobera (116,499 salaries).
Who can apply: United States
Posted: 23 days ago
Employer: has 172 open jobs on Jobera.