Bartender

United StatesUnited States·San Franciscomid
RetailRestaurant Server
3 views0 saves0 applied

Quick Summary

Key Responsibilities

must work well in a team environment and motivate teams to sustain exceptional levels of performance.

Requirements Summary

$23-2

Technical Tools
RetailRestaurant Server

What We Offer

~1 min read
✓Bartending experience  of 2-5 years.
✓Strong verbal and written communication.
✓Charming and well spoken.
✓Customer focused, exceptional tableside service.
✓Sense of luxury hospitality.
✓Have excellent time management skills.
✓Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
✓Values include honesty, a strong work ethic, and high moral integrity.
  • Reflect the Crenn Mission Statement and reflect the Crenn Values. 
  • Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. 
  • Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
  • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
  • Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
  • Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. 
  • Strive to elevate your personal performance and maintain the standards of quality.
  • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
  • Ownership mentality — the same goals as the owner/operators.
  • The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.
  • Prepare and serve beverages to guests according to recipes and contracts
  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a full bar top, cocktail station, and dining room orders
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces 


Salary Range: $23-27/hour, full-time hourly position

Location & Eligibility

Where is the job
San Francisco, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
20 days ago
Employer
has 22 open jobs on Jobera in 2 countries.

Listing Details

First seen
September 25, 2026
Last seen
October 16, 2026

Posting Health

Days active
20
Repost count
0
Trust Level
25%
Scored at
October 16, 2026

Signal breakdown

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Bartender