Quick Summary
Key Responsibilities
must work well in a team environment and motivate teams to sustain exceptional levels of performance.
Requirements Summary
$23-2
Technical Tools
RetailRestaurant Server
What We Offer
~1 min read✓Bartending experience of 2-5 years.
✓Strong verbal and written communication.
✓Charming and well spoken.
✓Customer focused, exceptional tableside service.
✓Sense of luxury hospitality.
✓Have excellent time management skills.
✓Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
✓Values include honesty, a strong work ethic, and high moral integrity.
- Reflect the Crenn Mission Statement and reflect the Crenn Values.
- Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.
- Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
- Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
- Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
- Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.
- Strive to elevate your personal performance and maintain the standards of quality.
- Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
- Ownership mentality — the same goals as the owner/operators.
- The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.
- Prepare and serve beverages to guests according to recipes and contracts
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Salary Range: $23-27/hour, full-time hourly position
Location & Eligibility
Where is the job
San Francisco, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 20 days ago
Listing Details
- First seen
- September 25, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 20
- Repost count
- 0
- Trust Level
- 25%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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