Barista

Description

• →Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and specialty drinks as well as menu items, such as sandwiches or salads.
• →Clean and sanitize work areas, utensils and equipment, clean service or seating areas.
• →Check temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• →Describe menu items to customers and suggest products that might appeal to them.
• →Order, receive and stock supplies and retail products.
• →Provide customers with product details, such as coffee blends or preparation descriptions.
• →Serve prepared foods, such as muffins, biscotti, or bagels.
• →Take customer orders and convey them to other employees for preparation.
• →Receive and process customer payments utilizing a POS system.
• →Weigh, grind and pack coffee beans for customers.
• →Wrap, label and date food items for sale.
• →Create signage to advertise store products or events.
• →Demonstrate the use of retail equipment, such as espresso machines.
• →Set up and restock product displays.
• →Slice fruits, vegetables, desserts, or meats for use in food service.
• →Take out garbage.

• Possess excellent customer service abilities
• Able to use POS System
• Able to lift minimum of 30 lbs.
• Must be able to take direction and delegate responsibilities
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays
• The ability to functionally multi-task with speed and grace