Food Expeditor/ Expo

• →Read and understand tickets printed to the kitchen.
• →Coordinate timing with members meals and kitchen.
• →Communicate between Front and Back of house.
• →Understand dining area table layout.
• →Keep runners area stocked with necessary items
• →Keep runners area clean for operations.
• →Carry trays of food from kitchen to dining area.

• Ability to work in a fast paced environment
• Ability to multi task.
• Ability to follow instructions.
• Can work in a team oriented environment.
• Able to stand for long periods of time.
• Able to carry large trays, heavy at times.
• Must be able to work in an environment which is loud at times.
• Must be able to distinguish all of the menu items for accuracy.

• Excellent customer service skills.
• Prior experience is preferred, but not necessary.

VI. REPORTS TO: Managers and service captains.