Quality Control Technician I

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
• Ability to perform comfortably in a fast-paced, results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
• Exposure to sous vide food industry production audits, good manufacturing practices, and other

food safety standards a plus

• High school diploma, G.E.D. or equivalent combination of education and experience

1. →Conducts and documents quality control inspections/controls.
2. →Conducts and documents employee inspections for personal hygiene and Good Manufacturing

Practices (GMP).

1. →Collects samples for laboratory or sensory testing.
2. →Performs equipment calibration as established by the QA procedures.
3. →Responsible for identifying and investigating non-conformities.
4. →Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
5. →Assists with the training of new QA and production staff.
6. →Works on specific technical projects, including but not limited to, training and special inspections.