Cafeteria Worker

Performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of all food related items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set-up, service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashier duties, as appropriate.

• →Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking equipment as assigned.
• →Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• →Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• →Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• →Serve food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that portions served are appropriate, according to instructions.
• →Replenish foods, silverware, glassware, dishes, and trays at serving stations; and replenish condiments.
• →May clean, wash, and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collect and places garbage and trash in designated containers; as appropriate to the area of operation.
• →May perform cashiering duties, as required.
• →Performs miscellaneous job-related duties as assigned.

• →Minimum Job Requirements
• →Ability to follow routine verbal and written instructions.
• →Ability to read and write.
• →Ability to understand and follow safety procedures.
• →Ability to safely use cleaning equipment and supplies.
• →Ability to lift and manipulate heavy objects.
• →Knowledge of food service lines and temperature requirements.
• →Skill in cooking and preparing a variety of foods.
• →Knowledge of food preparation and presentation methods, techniques, and quality standards
• →Able to report to work at 9:30 PM – 5:00 AM MONDAY- FRIDAY
• →Be able to pass a Criminal Background Check and Pre-Hire Drug Screening

Job Types: Full-time, Part-time

Night Shift Differential

COVID-19 considerations:
Following all CDC guidelines.