Ladybird Grove & Mess Hall - Now Hiring Servers!

About Electric Hospitality:

Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle, as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands.

• We are looking for enthusiastic and dedicated Servers to join our team. The ideal candidates will deliver exceptional service, providing detailed information about our menu items and ensuring a memorable dining experience for our guests while upholding our safety and sanitation standards.

• →Greet and welcome guests in a friendly and professional manner.
• →Describe menu items to customers and suggest drinks that may appeal to their taste.
• →Provide detailed information on drink or food blends, preparation techniques, ingredients used, and allergen information.
• →Take guest orders accurately and efficiently using the POS system.
• →Assist with preparing and serving food items as needed.
• →Serve food and beverages promptly, checking on guest satisfaction throughout the meal.
• →Clean and sanitize work areas, utensils, and equipment according to health and sanitation standards.
• →Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team.
• →Operate cash registers and credit card machines, handling payments accurately.
• →Maintain cleanliness and organization of the dining area and service stations.
• →Stock stations with proper paper products and beverage preparation items as necessary.
• →Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery.
• →Address guest inquiries and concerns with professionalism and a positive attitude.
• →Assist with setting up and clearing tables and restocking supplies as needed.

• Knowledge of food and beverage pairings is a plus.
• Ability to work in a fast-paced environment.
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
• Meet personal schedule requirements punctually.
• Be courteous, friendly and pleasant.