Quick Summary
Key Responsibilities
Assists or prepares food items and serves food to residents within scheduled time frame Cleans and maintains food service areas,
Technical Tools
OtherPart Time
Responsibilities
~2 min read- →Assists or prepares food items and serves food to residents within scheduled time frame
- →Cleans and maintains food service areas, including kitchen and dining room
- →Assists Culinary Services Director in maintaining inventory control
- →Supervises servers in the absence of the Culinary Service Director
- →Maintains clean, neat, and safe work environment
- →Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- →Assures that resident’s diets are being followed
- →Assures employees and resident guest meals are accounted for on a daily basis
- →Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment
- →Observes and communicates to Culinary Service Director problems or potential problems in the dietary department
- →Ability to work with little or no supervision
- →Ability to cook large quantities of food and deliver a superior product
- →Ability to guide and instruct others in food preparation and food serving
- →Ability to maintain professional demeanor under stress
- →Ability to recognized needs and help others without prompting
- →Ability to relate well with other employees and residents of the facility
- →Is neat, clean and works safely
- →Maintains current cleaning list and highest standards for kitchen cleanliness
- →Respects resident’s rights and adheres to community policy on resident care
- →Performs all other duties assigned by any member of management
Education/Experience/Licensure/Certification
- →Serve Safe Certification Required
- →Has a working knowledge of rules and regulations related to health and safety in food preparation.
- →Knowledge of cooking times and temperatures essential in accordance to state guidelines
- →Knowledge of various cuts of meat and seasonings
- →Demonstrates ability in a wide range of food preparation and skills • Experience in dealing with seniors and their dietary needs.
- →Ability to read, write, and speak English
Why You'll Love working for Us:
• Competitive wages
• Flexible shifts
• Growth opportunities
• Bonus & incentive programs
• Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.
Location & Eligibility
Where is the job
Brewster, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 24 days ago
Listing Details
- Posted
- September 22, 2026
- First seen
- September 26, 2026
- Last seen
- October 17, 2026
Posting Health
- Days active
- 20
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- October 17, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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