Beverage Manager

To manage all aspects of Redner’s Markets Beer and Wine operations within the supermarket.  The Beer and Wine Manager will oversee all ordering, storage, invoicing, and conditions of the Beer and Wine department to ensure maximum profitability.  Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

1. Must be at least 18 years of age.
2. Must be basic computer knowledge in order to navigate the online ordering of products.
3. Must have strong analytical and organizational skills in order to analyze product movement programs, and to properly maintain necessary reports and schedules.
4. Strong communication skills for dealing with customers, employees, and vendors.
5. Must be able to stand on your feet for the entire work shift.
6. Must be able to lift up to 40 pounds for 30% of the time working.
7. Must be able to stand upright for the majority of your scheduled work shift.