Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Role
~1 min readAs a Commis Chef, you will support the kitchen team in delivering high-quality culinary experiences by assisting with preparation, production, and daily operations within your assigned section. Working closely with the Chef de Partie and senior chefs, you will contribute to maintaining consistency, precision, and excellence in every dish.
Responsibilities
~1 min read- →Support daily operations within your assigned kitchen station
- →Assist in preparing menu items and specials according to standards
- →Complete mise en place and ensure proper station setup before service
- →Follow recipes and presentation guidelines to maintain consistency and quality
- →Communicate effectively with senior chefs regarding shortages or operational needs
- →Maintain a clean, organized, and safe working environment
- →Ensure proper storage of food and ingredients after service
- →Follow HACCP and hygiene standards at all times
- →Support timely and efficient food service delivery
- →Assist the team with additional tasks and kitchen operations as required
- Previous experience in a professional kitchen
- Good understanding of food preparation and kitchen operations
- Strong attention to detail and quality standards
- Ability to work in a fast-paced, physically demanding environment
- Team-oriented mindset with a positive and proactive attitude
- Fluency in English
- Culinary or hospitality certification is an advantage
What We Offer
~1 min read- Full-time position.
- Expected schedule includes mornings, afternoons, evenings, and weekend shifts.
At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.
At Four Seasons Hotel Prague, our team is inspired every day by the beauty of our city and by the relationships we create, with colleagues who feel like family and with guests whose experiences we help shape. We celebrate individuality, support personal growth, and work together in an environment where everyone can feel safe, welcome, and valued.
To discover our culture and meet your potential new colleagues, follow our LinkedIn page:
Four Seasons Hotel Prague — https://www.linkedin.com/company/four-seasons-hotel-prague/
Applicants must have current work authorization in the Czech Republic or hold an EU passport. This position is offered for an undefined period, with a 3-month trial period.
If you are ready to bring your passion, personality, and commitment to excellence to a place where people genuinely care, we would love to get to know you. Apply today and begin your journey with the Four Seasons Prague team.
Location & Eligibility
About this job
- Posted
- 28 days ago
Listing Details
- Posted
- September 17, 2026
- First seen
- September 28, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 16
- Repost count
- 0
- Trust Level
- 19%
- Scored at
- October 15, 2026
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