Minibar Attendant

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

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  Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.

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  Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. 

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  Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.

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  Check quality and expiration of all items; discard and replace according to established procedures.

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  Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Handbook.

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  Work harmoniously and professionally with co-workers and supervisors. 

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  Assist with room service tray removal.

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  Assist with delivery of in-room amenities.

• Knowledge of MICROS preferred.

• One to two years’ experience working in Food & Beverage preferred.

• Reading, writing and oral proficiency in the English language.

• Working knowledge of food, wines, and spirits.

• College or University Degree would be an advantage

• Skills and abilities to count and record accurately.

•  6 days per week over 48 working hours.