Manager in Training - F&B

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Assist in the daily operations of food and beverage outlets, ensuring high-quality service and adherence to standards.

• Engage with guests to provide exceptional service, address inquiries, and resolve issues to enhance their experience

• Manage budgets, control costs, and analyze financial reports related to food and beverage operations

• Work closely with team members to foster a positive work environment and support team objectives

• Assist in tracking team performance metrics and identify areas for improvement.

• Prepare and present reports on operational performance, training progress, and customer feedback to senior management

• Shadow experienced managers to gain insights into effective leadership techniques and strategies

• Bachelor’s degree in Hospitality Management

• Reading, writing and oral proficiency in Cantonese, Mandarin and English

• Strong communication and interpersonal skills, with a focus on guest relations

• Proficient in hotel management software and Microsoft Office systems

• Strong leadership and team management skills

• 48 Hours weekly

• Work on shift