17d ago

Perishable Order File ELR

Other

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Quick Summary

Key Responsibilities

The essential duties and responsibilities of this position include, but are not limited to, the following: Ability to select/pick orders for the company's clients. Must be able to lift up to 50 lbs.

Requirements Summary

While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools, or controls. May need to lift,

Technical Tools

Other

At La Bodega Warehouse, our vision is to make our motto "Rancho for Life" a reality by building a strong lifetime relationship with both our customers and our employees. Our goal is to keep your family traditions alive.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, establishing friendships and making a difference in our communities.

POSITION SUMMARY:
A Perishable Order Filler (produce and meat) is responsible for fulfilling customer orders, which includes locating, picking, stacking, scanning, wrapping, and staging the individual orders in their respective staging lanes. Additionally, the order fillers must ensure that the correct quantity and product types are being selected to meet the company's productivity standards. The selectors must work quickly and efficiently, in addition to maintaining the accuracy of the orders. The selectors will work within three main product departments which include freezer, produce, and the dry area. The selectors are required to safely operate the electric pallet jack.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:

Ability to select/pick orders for the company's clients.
Must be able to lift up to 50 lbs. or more.
Able to squat, bend, stoop, push, pull, kneel, and reach.
Required to work in a food handling environment with varying climates, including dry, humid, cold, and hot.
Ability to operate the electric pallet jack.
Ability to meet/exceed productivity standards.
Maintain equipment and report malfunctions.
Perform any additional tasks as directed by management personnel.
Adhere to health and safety policies and quality standards. Perform any additional tasks as directed by warehouse leadership.

WORK EXPERIENCE AND/OR EDUCATION

Previous experience as an order selector or other warehouse position preferred.
Previous experience operating the electric pallet jack preferred.
Previous experience using an RF scanner gun preferred.
Strong attention to detail.
Diligent and punctual.
Must be able to stand for the majority of the shift.
Must be able to work in a refrigerated food handling environment
Bilingual in English & Spanish, a plus.

PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools, or controls.
May need to lift, push and move products weighing an average of 55-75 pounds and as much as 100 lbs.
Able to squat, bend, stoop, push, pull, kneel, and reach.
Successful performance requires vision abilities that include close vision and the ability to adjust focus.
The noise level ranges from quiet to loud.
Exposure to extreme temperature changes, moisture, noise, odors, and moving equipment.

IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.