Commis/DCDP/CDP

• → Prepare and cook food according to recipes, specifications, and quality standards.
• → Ensure food is presented consistently and meets company standards.
• → Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• → Follow food safety, hygiene, and sanitation procedures at all times.
• → Assist with receiving, storing, and rotating stock using FIFO principles.
• → Monitor inventory levels and report shortages or wastage.
• → Support kitchen operations during busy service periods.
• → Ensure proper handling and storage of ingredients and prepared food items.
• → Work collaboratively with kitchen and service teams to ensure smooth operations.
• → Comply with all health, safety, and company policies and procedures.

Positions: Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Butcher, Baker, and Pastry Chef.

**Only shortlisted candidates to be invited to the Open day.