3mo ago

General Manager - F&B

AEmid

ExecutiveChief Executive Officer

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Quick Summary

Overview

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Parker’s,

Technical Tools

ExecutiveChief Executive Officer

We are seeking an experienced General Manager – F&B to lead the overall performance of a restaurant concept, driving operational excellence, financial performance, and team development. The role will be responsible for maximizing profitability, maintaining brand standards, and delivering outstanding guest experiences.

Responsibilities

~1 min read

→ Oversee the complete operations and performance of the restaurant concept.
→ Develop and execute strategies to achieve revenue, profitability, and operational targets.
→ Manage P&L performance, including sales growth, labor cost, food cost, and operational expenses.
→ Lead and develop Restaurant Managers and operational teams to achieve business objectives.
→ Ensure consistent implementation of brand standards, SOPs, and service excellence.
→ Analyze business performance reports and implement improvement strategies.
→ Drive guest satisfaction initiatives and enhance overall customer experience.
→ Support new openings, expansion projects, and operational readiness.
→ Collaborate with culinary, marketing, finance, HR, and supply chain teams.
→ Ensure compliance with food safety, quality, and regulatory requirements.
→ Identify opportunities for process improvement and operational efficiencies.

Requirements

~1 min read

Minimum 8–10 years of F&B experience, with proven experience as a General Manager or senior operations leader.
Strong experience managing high-volume restaurants or multiple outlets.
Demonstrated experience in P&L management and achieving financial targets.
Strong leadership skills with the ability to develop and manage large teams.
Experience in premium casual dining, fine dining, or multi-brand restaurant environments preferred.
Excellent analytical, communication, and decision-making abilities.
Strong understanding of F&B trends, guest experience, and operational excellence.