USD 21-24/hr

QA Sorter

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Quick Summary

Key Responsibilities

this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements Summary

Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold,

Technical Tools
Other

This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal.

 

Responsibilities

~1 min read
  • →Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist.
  • →Perform preparation (e.g., cuts) and presentation activities.
  • →Follow FSIS regulations and company procedures (e.g., heads, tongues, viscera, carcass).
  • →Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease.
  • →Attend training at hire and annual refresher training as needed.
  • →Must be willing to train and educate others.
  • →NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

~1 min read
  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
  • High school diploma or GED.
  • Demonstrated knowledge of food safety and quality.
  • Must be able to successfully complete training:
    • Beef Modernization
    • Straight knife, steel, hook
  • Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
  • Knife experience.
  • Quality assurance experience.
  • Must be able to work in a fast paced environment.
  • Strong attention to detail and observational skills.
  • Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.

What We Offer

~1 min read
✓Base hourly range of $21.00 to $24.00 per hour.
✓Comprehensive benefits packages include Medical, Dental, and Vision Insurance.
✓401(k)
✓Disability Insurance
✓Paid holidays
✓Our company supports your career growth with ongoing learning and training programs

Improve your quality of life by residing in Long Prairie, Minnesota, a rural city located in the center of Minnesota - A short drive from many of the best recreational areas in Minnesota, and not too far from the Twin Cities and the ever-famous Mall of America! Long Prairie’s museums, scenic golf courses, and historic buildings will fulfill your diverse interests.

 

The area also offers:

  • Long Prairie Trails - 4 well-kept trails that extend throughout the entire city
  • Lake Charlotte Beach which includes a swimming beach, fishing pier and boat launch, softball fields, and much more!
  • Year-round community events that the whole family will love.

Location & Eligibility

Where is the job
Not specified
Location terms not specified

About this job

Pay per year
≈ $43,680–$49,920 a year
31% below the $67,500 median for Other jobs on Jobera (115,751 salaries).
Posted
15 days ago
Employer
has 67 open jobs on Jobera.

Listing Details

Posted
October 1, 2026
First seen
October 1, 2026
Last seen
October 15, 2026

Posting Health

Days active
14
Repost count
1
Trust Level
29%
Scored at
October 16, 2026

Signal breakdown

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QA SorterUSD 21-24