Quick Summary
Requirements Summary
Minimum of 1-3 years of cooking experience required. Healthcare food service experience is preferred.
Technical Tools
OtherFull
Requirements
~1 min read- Minimum of 1-3 years of cooking experience required.
- Healthcare food service experience is preferred.
- Candidates without healthcare experience should have experience preparing and serving meals for a high volume of customers within a fast-paced environment and under tight time constraints.
- High school diploma, GED or equivalent experience is preferred.
- No experience is required. Prior food service experience is preferred.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
What We Offer
~1 min read✓Great benefits including Medical, Vision, and Dental insurance that you can sign up for within your first 30 days if you are regularly scheduled 24 hrs/wk or more!
✓Hourly differential for evenings/nights/weekends/holidays!
✓A supportive and team-oriented work environment.
✓Opportunities for advancement
✓Paid time off and more!
Location & Eligibility
Where is the job
Indianapolis, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 10 days ago
Listing Details
- Posted
- October 6, 2026
- First seen
- October 6, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 9
- Repost count
- 0
- Trust Level
- 31%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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