Server: Part-Time Openings

The hiring rate for this position is $16.90 per hour. 

Please apply to learn more about the benefits of working for the CIA.

The Server is responsible for ensuring all guests have a positive experience. This position also assists the restaurant team in achieving planned sales by upselling specialty food and beverage items.

• →Assists guests by anticipating their needs while they are in the restaurant and introducing them to all of the food and beverage programs that we have to offer.
• →Maintains cleanliness and organization of work-stations.
• →Completes opening and closing side work as assigned with the goal of contributing to an organized, well-prepared work environment.
• →Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
• →Maintains control and timing throughout shift to ensure quality guest experience.
• →Ensures each and every table is maintained during the dining experience according to standard.
• →Closing the guest experience by handling cash and credit card transactions accurately.
• →Any and all other duties as assigned.

Education:

• High School Diploma or equivalent.

Experience:

• Prior customer service experience.

Licenses / Certifications:

• TIPS responsible alcohol service certification, or equivalent or ability to acquire within thirty (30) days of hire.

• Restaurant service experience.

• Demonstrated qualities of hospitality.
• Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
• Demonstrated ability to show a high level of service responsiveness to customers.
• Must display a high level of energy and self-motivation.
• Highly organized, attentive to detail, accurate and efficient.
• Able to work well within a team.
• Punctual and dependable.

• Ability to frequently lift and carry 30 pounds.
• Ability to occasionally lift and carry 50 pounds with assistance.
• Ability to stand and work for extended periods of time during customary service hours.
• Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.