Registered Dietitian

Elderwood is seeking a Registered Dietitian to guide clinical nutrition services within our skilled nursing and rehabilitation community.

 

This is an opportunity to practice across a diverse post-acute and long-term-care population. You will assess nutritional risk, develop individualized interventions, collaborate directly with the interdisciplinary team, and follow residents over time to see the effect of your recommendations.

 

Your work will influence wound healing, rehabilitation progress, weight stabilization, enteral nutrition, chronic-disease management, dialysis coordination, comfort, and quality of life. You will also have the opportunity to build sustained relationships with residents and families - something that is not always possible in a short hospital encounter.

Elderwood provides long-term care, memory care, and comprehensive subacute rehabilitation for individuals recovering from illness, injury, surgery, orthopedic procedures, and cardiac conditions.

The facility supports residents and short-stay patients with needs that may include:

• • Enteral nutrition

  • Dialysis coordination and renal considerations

  • Complex wounds and wound-vac therapy

  • Ostomy care

  • Post-surgical and orthopedic rehabilitation

  • Cardiac rehabilitation

  • Oncology support

  • Memory care

  • Palliative care

  • Significant weight changes and risk of malnutrition

As the Registered Dietitian, you will serve as a clinical resource to nursing, medical providers, rehabilitation professionals, speech-language pathology, dining services, residents, and families. Your recommendations will be connected to the resident’s broader clinical goals—not separated from them.

At Elderwood, nutrition is connected to recovery, wound healing, strength, comfort, and quality of life. If you want to practice as an active member of an interdisciplinary clinical team and see the ongoing effect of your expertise, we would like to meet you. Apply today to join Elderwood as a Registered Dietitian.

 

• Complete comprehensive nutrition assessments and reassessments

• Identify residents at risk for malnutrition, unintended weight change, dehydration, impaired wound healing, or other nutrition-related concerns

• Develop, implement, monitor, and revise individualized nutrition care plans

• Make evidence-based recommendations based on diagnoses, laboratory information, medications, intake, weight trends, treatment goals, and resident preferences

• Monitor residents receiving enteral nutrition and recommend adjustments as clinically indicated

• Support nutrition planning for residents receiving dialysis or complex wound care

• Provide nutrition counseling and education to residents and families

• Document assessments, interventions, recommendations, and outcomes accurately in the electronic medical record

• Participate actively in care-plan meetings, clinical reviews, and interdisciplinary discussions

• Partner with nursing and medical providers regarding changes in condition, weight trends, laboratory information, hydration, supplements, and nutrition interventions

• Collaborate with rehabilitation and speech-language professionals to support recovery, function, intake, and safe nutrition plans

• Work with dining services to translate clinical recommendations and resident preferences into appropriate meal service

• Serve as an accessible nutrition resource for facility leaders and care teams

• Monitor nutrition-related quality indicators, trends, and outcomes

• Conduct audits and contribute to performance-improvement initiatives

• Support compliance with CMS, New York State Department of Health, and applicable nutrition-services requirements

• Help maintain survey readiness through accurate documentation and consistent clinical practices

• Provide nutrition education and in-service training to employees

• Support and mentor dietetic interns or Diet Technicians when applicable

• Bachelor’s degree in nutrition, dietetics, or a related field

• Current Registered Dietitian or Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration

• New York State Certified Dietitian-Nutritionist credential or other applicable state credential

• Strong clinical-assessment, critical-thinking, documentation, counseling, and communication skills

• Ability to collaborate effectively with residents, families, nursing employees, medical providers, rehabilitation professionals, and dining services

• Ability to use electronic medical records and applicable nutrition software

• Ability to read, write, speak, and understand English at the level necessary for safe care and effective workplace communication

• Clinical nutrition experience in skilled nursing, rehabilitation, long-term care, geriatrics, dialysis, acute care, or another medically complex setting

• Experience with enteral nutrition, renal considerations, wound healing, unintended weight change, or malnutrition

• Familiarity with CMS and New York State nutrition-services requirements

Registered Dietitians coming from hospitals, dialysis, rehabilitation, outpatient clinical care, or other healthcare settings are encouraged to apply. Previous long-term-care experience is valuable, but it will not prevent a clinically capable RD from being considered.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.