In Room Dining Assistant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The In Room Dining Assistant Manager at Four Seasons Hotel Westlake Village will be responsible for training, mentoring, and leading the room service team to ensure smooth operations and exceptional guest experiences. This role focuses on delivering top-tier service while maintaining an uplifting, positive work environment for the team. The ideal candidate will prioritize guest satisfaction and inspire the team to exceed expectations in every service interaction. 

• →Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met.
• →The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• →Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
• →Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control.
• →Attend regular operational meetings to ensure effective coordination and cooperation between departments. 
• →Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required
• One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
• Previous experience in Room Service is preferred
• Reading, writing and oral proficiency in the English language
• The ability to operate a computer and other food and beverage computer systems
• Strong communication and interpersonal skills
• Successful candidate must possess legal work authorization in the United States 

• Full time position
• Open availability is required