Food and Beverage Assistant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. This role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. The position is part of the Food & Beverage division and reports to Food & Beverage Leadership.

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  Support the daily operation of Food & Beverage outlets, ensuring exceptional service and guest satisfaction

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  Lead, coach, train, and motivate team members to achieve Four Seasons service standards

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  Maintain a visible presence in the operation, engaging with guests and resolving concerns in a professional and timely manner

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  Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency

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  Develop strong guest relationships and create personalized experiences through attentive and intuitive service

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  Monitor outlet operations to ensure cleanliness, organization, and adherence to brand standards

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  Support the management of labor, scheduling, inventory, and operating expenses

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  Ensure compliance with all food safety, sanitation, and alcohol service regulations

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  Collaborate with other departments to create seamless guest experiences and operational efficiencies

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  Drive innovation and continuous improvement within the guest experience and service offerings

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  Monitor the condition of facilities and equipment, identifying opportunities for improvement and maintenance needs

• College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered

• Previous leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation

• Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement practices

• Excellent leadership, coaching, and team development skills

• Strong communication, interpersonal, and problem-solving abilities

• Knowledge of labor management, cost control, and operational best practices

• Ability to work effectively in a fast-paced, guest-focused environment

• Strong organizational and multitasking skills

• Proficiency with hospitality technology and point-of-sale systems

• Ability to read, write, and communicate effectively in English

• Full-time leadership schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require

• Candidates must have valid authorization to work in the United States at the time of application.