Meat Laboratory Manager Senior

Preferred Qualifications: 
• Master's degree or higher in Animal Science, Meat Science, Food Science, or a related discipline from an accredited institution, or an equivalent combination of advanced education and experience.
• At least 5 years of progressively responsible experience in the meat industry.
• Supervisory experience, including team leadership, training, and mentoring.
• Demonstrated expertise in research, teaching, or extension activities related to meat science, including the development and delivery of educational programs, workshops, or industry training sessions.
• Demonstrated experience coaching a collegiate meat judging team.

Special Certification/Licensure: 
• Applicants with equivalent experience in lieu of a Master's degree may be considered. One year of the related experience is the equivalent of one college year. Applicants being considered for the equivalency must have six years of related experience to meet the equivalency in lieu of a Master's degree plus the minimum required years of experience. Applicants being considered for the equivalency must have a total of eleven years of experience.

Environment: Work involves almost constant exposure to unusual elements: i.e. extreme temp, toxic chemicals, biohazardous materials, dirt, dust, fumes, smoke, loud noises, other potentially dangerous materials/situations that require safety precaution/protective equip

Physical Effort: Considerable physical activity. Physical work is a primary part (more than 70%) of the job.

Lifting Requirements: Requires heavy physical work; heavy lifting, pushing, or pulling required of objects up to 50 pounds.

Risk: Work environment involves exposure to potentially dangerous materials and situations that require following extensive safety precautions and may include the use of protective equipment.

Advertised: 16 Oct 2026 Mountain Daylight Time
Applications close: 30 Oct 2026 Mountain Daylight Time

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