School of Hospitality - Lecturer/Snr Lecturer (Tourism, Events, Hotel & F&B)

Job Responsibilities:

• Foster a nurturing environment for students through comprehensive pastoral care and offer guidance and support in their educational and career journeys.

• Develop and review module curriculum with engaging learning activities that align with the prescribed programme and module outcomes for both pre-employment training (PET) and continuing education and training (CET).

• Deliver lessons effectively through good class management and with efficacious outcomes.

• Supervise students in projects and other curricular activities.

• Set, invigilate, and grade assessments.

• Undertake administrative duties and academic affairs related to a programme.

• Oversee the end-to-end administration of the student internship programme for the school.

• Establish clear assessment rubrics, compliance guidelines, and evaluation frameworks for both local and overseas internships.

• Conduct internship briefings, pre-departure orientations (for overseas stints), and post-internship debriefs for students.

• Manage student safety, welfare, and crisis protocols, particularly for students stationed abroad.

• Possess excellent interpersonal, communication, management, and writing skills.

• Demonstrate resourcefulness as a team player while exhibiting trustworthiness, independence, and a proactive work ethic.

• Strong conceptual thinking skills with an ability to problem solve and recommend solutions.

• Able to facilitate classroom discussions, adeptly mediate different opinions and evaluate reasoning.

• Able to introduce effective interventions by analysing students' results and performance.

• Digital literacy (using information ethically and effectively), and the ability to collaborate and communicate using digital tools.

• AI literacy that includes AI fundamentals, data science, AI tools and automation, Natural Language Processing (NLP), AI ethics, and prompt engineering.

• Teaching experience in any of the following domains is preferred:

> Hospitality and Tourism Management

> Events and Project Management

> Hotel and Leisure Management

> Restaurant and Culinary Management