Host in Steadfire

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities  

• Greeted guests with warmth and professionalism, creating a refined first impression aligned with fine dining standards 

• Managed reservations using OpenTable/Resy, ensuring accurate seating and minimal wait times 

• Coordinated guest flow with management and service staff to maintain smooth dining operations 

• Communicated clearly with servers and kitchen staff regarding table status, special requests, and pacing 

• Maintained an organized and elegant host stand and entrance area at all times 

• Accommodated VIPs, special occasions, and guest preferences with discretion and attention to detail 

• Handled guest inquiries, modifications, and concerns with poise and a solutions-oriented mindset 

• Monitored dining room capacity to maximize efficiency while preserving an upscale guest experience 

• Upheld brand standards, dress code, and hospitality etiquette in a high-pressure environment 

• Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.  

• Move tables and chairs throughout the restaurant as needed. 

• Anticipate the needs of guest's and co-workers instantaneously 

• Stocking items for restaurant and cleaning on an as need basis 

Preferred Qualifications 

• The ideal candidate will have a confident outgoing personality and a can-do approach to any request. 

• Candidates must have excellent personal presentation and interpersonal skills. 

• Ability  to operate a cash register POS system and Microsoft based computer systems such as Open Table. 

• Flexible schedule with the ability to work all shifts, weekends and holidays. 

• Fluent English 

• Pleasant phone demeanor. 

• experience in a fast-paced high-end restaurant. 

• Ability to push, pull or lift up to 50lbs. 

• Successful candidate must possess legal work authorization in the United States 

Benefits! 

• Discounted housing available 

• Employee Travel Program! 

• Medical, dental and vision insurance for you and your family 

• 5 Weeks PTO 

• Retail, spa and F&B discounts 

• Free Employee Cafeteria meals 

• Free uniform dry cleaning 

• Discounted/transferable ski passes 

• Free ski storage 

We look forward to receiving your application!