Kitchen Mechanic

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!

This is a year-round position on Mackinac Island, MI. Dormitory style housing available. 

The Kitchen Mechanic is responsible for inspecting, maintaining, troubleshooting, and repairing commercial kitchen equipment to ensure safe, efficient, and reliable operation. This position supports kitchen operations by minimizing equipment downtime, performing preventative maintenance, and ensuring all equipment complies with applicable safety standards.

• Inspect, troubleshoot, maintain, and repair commercial kitchen equipment, including ovens, ranges, fryers, grills, refrigerators, freezers, dishwashers, and food preparation equipment.
• Perform routine preventative maintenance to reduce equipment breakdowns and extend equipment life.
• Diagnose mechanical, electrical, plumbing, and equipment performance issues within the scope of training and qualifications.
• Respond promptly to equipment breakdowns and emergency repair requests.
• Maintain and repair kitchen ventilation systems, exhaust fans, and related equipment as qualified.
• Maintain accurate records of maintenance activities, repairs, inspections, and parts inventory.
• Ensure all work is performed in accordance with workplace safety procedures, manufacturer recommendations, and applicable codes.
• Communicate equipment issues and repair timelines to kitchen leadership and engineering management.
• Keep the maintenance workspace clean, organized, and safe.
• Assist with equipment installation, replacement, and kitchen improvement projects as needed.

• High school diploma or equivalent preferred.
• Previous experience repairing or maintaining commercial kitchen equipment preferred.
• Knowledge of mechanical systems, electrical components, plumbing, and refrigeration systems is an asset.
• Ability to use hand tools, power tools, and diagnostic equipment safely.
• Ability to read equipment manuals, technical diagrams, and maintenance instructions.
• Strong troubleshooting, problem-solving, and organizational skills.
• Ability to work independently and as part of a team.
• Relevant technical training, certifications, or trade licenses are an asset and required where applicable.