Assistant Manager Food & Beverage

• →Oversee daily food and beverage operations across all outlets to ensure smooth and efficient service delivery
• →Maintain high standards of quality control, hygiene, presentation, and customer service excellence
• →Handle customer queries, feedback, and complaints promptly with effective resolution and follow-up
• →Ensure strict compliance with all health, safety, sanitation regulations, and licensing requirements
• →Implement and monitor FIFO (First In First Out) practices for inventory rotation and freshness
• →Manage inventory of cutlery, crockery, glassware, linens, and service equipment to ensure adequate availability
• →Uphold and enforce service etiquette standards, grooming guidelines, and professional conduct

• Assist in recruiting, onboarding, and training food and beverage staff on service standards and operational procedures
• Create and manage staff schedules and shift rosters to ensure optimal coverage and labor cost efficiency
• Set clear performance expectations, conduct regular performance reviews, and provide constructive feedback
• Coach and mentor team members to develop skills, enhance performance, and support career progression
• Address staff concerns, resolve conflicts, and maintain positive team morale and engagement

• Monitor departmental budgets, track expenses, and implement cost control measures to meet financial targets
• Manage inventory levels including ordering, receiving, storage, and stock control of food, beverages, and supplies
• Conduct regular stock takes and variance analysis to minimize waste and prevent losses
• Negotiate with suppliers and vendors to secure competitive pricing and favorable contract terms
• Analayze sales data and consumption patterns to optimize purchasing decisions and reduce costs

• Collaborate in planning, developing, and implementing menus that balance customer appeal with profitability
• Demonstrate knowledge and expertise in beverages, spirits, wines, liquors, and liqueurs
• Coordinate and execute events, banquets, private functions, and catering services
• Monitor menu performance, guest preferences, and market trends to recommend improvements
• Ensure consistency in food and beverage preparation, presentation, and service standards

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

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