Foodservice Worker Retail

Metz Culinary Management | Airport Food, Beverage & Retail

General Manager

Metz Culinary Management is seeking dependable, friendly, and customer-focused team members to join our airport café team! This part-time position is ideal for individuals who enjoy working in a fast-paced environment, providing excellent customer service, and supporting a hardworking, team-oriented workplace.

Team members are responsible for preparing and serving food and beverages, operating the cash register, maintaining clean and organized service areas, restocking supplies, and assisting with daily café operations.

We are looking for individuals who are reliable, flexible, and willing to help wherever needed to ensure a positive experience for our guests and smooth daily operations.

Important Scheduling Requirement: Airport operations can be unpredictable, and flight delays may require the café to remain open beyond its originally scheduled closing time. Team members are expected to remain on duty until delayed-flight service is complete or a replacement team member arrives to relieve them. Management will make reasonable efforts to arrange relief when an employee is unable to stay for an extended delay; however, replacement coverage cannot be guaranteed.

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  Brew coffee and maintain beverage machines and coffee stations.

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  Prepare and serve food and beverages according to company standards.

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  Set up and maintain hot and cold food service areas.

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  Provide friendly, efficient customer service to travelers and airport guests.

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  Operate the point-of-sale system and handle cash and card transactions accurately.

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  Prepare, portion, assemble, and label food items.

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  Restock condiments, paper products, merchandise, and other service supplies.

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  Properly store, date, label, and rotate food and inventory.

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  Maintain attractive, clean, and organized merchandising and service areas.

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  Assist with food and beverage service on the service line.

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  Clean and sanitize counters, tables, kitchen equipment, and work areas.

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  Sweep and mop floors and maintain a clean, safe working environment.

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  Receive, unload, and put away deliveries as needed.

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  Assist coworkers and perform other operational duties as assigned.

• Must be at least 18 years of age.

• Previous food service, hospitality, retail, or customer service experience preferred.

• Strong communication and customer service skills.

• Dependable, punctual, and able to work effectively as part of a team.

• Comfortable working in a fast-paced environment and managing multiple tasks.

• Flexible availability for assigned shifts, including weekends and holidays as needed.

• Willingness to remain at work beyond the scheduled shift when flight delays require continued café operations.

• Reliable transportation to and from the airport.

• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.

• Must successfully complete the required background check and airport security badge process.

Employment is contingent upon successfully completing the required background check and airport security badge process. Eligible processing costs will be covered by the company in accordance with company policy once the hiring process is completed.

This is a part-time position with scheduled shifts. Because we serve airport travelers, flight schedules and delays can affect daily operations. Employees must understand that their scheduled shift may occasionally extend beyond its original end time to accommodate delayed flights.

Team members are expected to remain on duty until delayed-flight service is complete or a replacement team member has arrived. If an employee is unable to stay for an extended delay, management will make reasonable efforts to arrange coverage when possible, but relief cannot be guaranteed.

Flexibility, reliability, teamwork, and a commitment to guest service are essential to success in this position.

Metz Culinary Management is an equal opportunity employer. Employment decisions are made in accordance with applicable laws and company policies.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.

   •  Cooks

   •  Dishwashers

   •  Cashiers

   •  Bartenders

   •  Servers

   •  Hosts

   •  Support Staff (Runner, Busser, Expo)

   •  Catering Team Members

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

 Requirements: 

  • Experience desired but we are willing to train candidates with a passion for food and understands the basics

  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning

  • Be willing to roll up sleeves and contribute where needed

  • Hospitality-driven 

  • Able to work and thrive in a team environment

  • Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com