Quick Summary
Key Responsibilities
Completing daily checklists issued by Chef Instructor Scaling,
Technical Tools
Other
Responsibilities
~1 min read- →Completing daily checklists issued by Chef Instructor
- →Scaling, preparing and occasional cooking of food items
- →Cleaning & sanitizing lab
- →Managing food in dry storage and refrigerators
- →Putting away deliveries
- →Organizing equipment
- →Comprehensive floor and equipment cleaning and sanitizing.
- →Available shifts M-F 5:30 pm to 10 pm.
- →Additional shift opportunities for events (not required).
- Basic math and computer skills.
- Ability to stand/work physically for long periods of time (events).
- Average shifts are 3 to 5 hours long
- On-the-job training provided.
- Interview with Chef Instructor required.
Location & Eligibility
Where is the job
Greenville, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 20 days ago
Listing Details
- Posted
- October 19, 2026
- First seen
- October 19, 2026
- Last seen
- November 9, 2026
Posting Health
- Days active
- 20
- Repost count
- 1
- Trust Level
- 16%
- Scored at
- November 9, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
View all →Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.