ΑΠΟΘΗΚΑΡΙΟΣ ΚΟΥΖΙΝΑΣ/ ΤΡΟΦΙΜΩΝ - Kitchen Warehouse Clerk (KI27)

The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquillity, happiness and mind, body & spirit stimulations.

We are seeking to recruit for season 2027 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members

Our kitchen brigade is a major part of our team, since he or she will be the faces of The Rooster and our hospitality principles offered to our guests.

We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one-of-a-kind services and offerings based on accountability and extreme professionalism.

The Kitchen Warehouse Clerk manages the daily receiving, storage, inventory control, and distribution of all food products, kitchen equipment, and kitchen cleaning supplies. This role ensures the culinary team has the exact ingredients and tools they need while maintaining strict health, safety, and sanitation standards.

Key Responsibilities

• Inventory Control: Tracking stock levels of perishable food items, dry goods, and kitchen equipment using inventory management software.
• Receiving & Inspection: Checking incoming food shipments for quality, correct quantities, and proper temperature controls (ensuring cold chain compliance).
• Stock Rotation: Applying the First In, First Out (FIFO) method to ensure older food ingredients are used before newer ones to reduce waste.
• Order Fulfilment: Organizing and delivering ingredients and supplies directly to line cooks, chefs, or different kitchen stations based on daily prep sheets.
• Safety & Sanitation: Maintaining a clean, organized warehouse and walk-in freezer/cooler in accordance with health regulations.

• Previous service in respective positions minimum 1 year
• Experience in warehouse operations, inventory management, or back-of-house hospitality/kitchen environment
• Certifications: Food handling or food safety certifications  are highly preferred
• Physical Stamina: ability to lift heavy crates, stand for long periods, and work in fluctuating temperatures
• Attention to Detail: Precision in counting inventory and catching spoiled or incorrect food shipments.
• Basic knowledge of English for Greeks or good knowledge of English for foreigners
• EU Work Permit is a prerequisite