Warehouse Lead

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

Our Marketplace team helps keep CookUnity’s kitchens and chefs stocked with the products they need. Through accurate order fulfillment, proper food storage, and organized inventory, the team supports daily kitchen operations while maintaining food safety and quality standards.

The PM Warehouse Lead helps oversee the PM team, outbound shipping, and internal fulfillment for our kitchens and chefs. In this hands-on role, you’ll verify outbound orders, check product quality, and help organize, rotate, and store goods in their designated areas.

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  Support the PM team’s daily activities, including outbound shipping and internal order fulfillment.

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  Store and stock products on shelves, pallets, bins, and racks, as well as in coolers, freezers, and refrigerators, following first-in, first-out (FIFO) rotation.

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  Pick products to fulfill orders accurately and on time.

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  Verify the quality and accuracy of all goods before shipment.

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  Load, unload, and move products between trucks, storage areas, and designated locations.

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  Help chefs and kitchen staff locate products and answer questions about available inventory.

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  Track the movement of merchandise throughout the marketplace and warehouse.

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  Keep warehouse, cooler, freezer, and other work areas clean and organized in accordance with food safety standards.

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  Properly sort and dispose of compost, trash, and other waste.

• Must be at least 18 years old and eligible to work in the U.S.

• Familiarity with FIFO inventory rotation and food safety requirements.

• Reliable and punctual, with consistent attendance.

• Ability to stand or walk for eight-hour shifts and lift and carry up to 50 pounds.

• Ability to occasionally work in refrigerated areas maintained at approximately 35°F.

• Ability to leverage generative AI to increase output quality and speed.

• Bilingual in English and Spanish.

• Experience operating a pallet jack.

• Previous experience working in a food facility.