Café Boulud Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Full-Time Café Boulud Server who shares our passion for excellence and who infuses enthusiasm into everything they do!

Chef Daniel Boulud’s French Brasserie, Café Boulud serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

The Server is an essential member of the Café Boulud team dedicated to providing exceptional quality and service to our guests. The position provides an enjoyable, expertly served dining experience conforming to Café Boulud standards of excellence for quality, professionalism and friendliness. They anticipate and services guests’ needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

We are looking for an individual who possesses an affinity for guest service! This position requires an applicant with a high level of wine and food knowledge, especially in French cuisine. Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Café Boulud standards and learn the sequence of service is required. Servers are also required to perform additional side work, greet and seat guests in the absence of the host, take reservations and have the ability to use the POS System. The position requires the ability to lift up to 40lbs and applicants must have an open availability with the ability to work all shifts, including weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!

Valid Smart Serve certification is a must.

• 1-2 years previous server experience in a fast paced food and beverage operation
• Exceptional communication skills and command of English language
• Additional language a definite asset for career growth

Successful candidates possess open availability and the ability to work all shifts, including early mornings, weekends and holidays.

We look forward to receiving your application!

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.