Cook/Housekeeper
mid
HousekeeperHospitality & Tourism
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Quick Summary
Key Responsibilities
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Requirements Summary
Kitchen/restaurant and/or cook experience required Janitorial/cleaning and/or housekeeping experience required Valid driver’s license in good standing A reliable,
Technical Tools
HousekeeperHospitality & Tourism
FACILITY LOCATED IN CHATSWORTH (I.E., SAN FERNANDO VALLEY)
Do you have culinary and housekeeping skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Housekeeper/Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas.
Cook/Housekeeper
Full-time position available at Chatsworth facility
10-hour shifts: 6:30 am to 5:30 pm
$19.00-$20.00/hour (based on experience)
2 hours of overtime each shift (overtime pay = $28.50-$30.00)
Valid driver’s license in good standing REQUIRED
Current food handler’s certification REQUIRED
On-demand pay via Dayforce Wallet
Set Schedule
Sunday, Wednesday, Thursday
Monday, Tuesday, Friday, Saturday
Repeat
Responsibilities:
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.
Launder, sort clothing, iron, and fold items.
Purchase groceries, household supplies, and take laundry to the cleaners.
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs
Qualifications:
Kitchen/restaurant and/or cook experience required
Janitorial/cleaning and/or housekeeping experience required
Valid driver’s license in good standing
A reliable, responsible attitude and a compassionate approach
An acute attention to detail
Join our amazing and impactful team, apply today!
#LI-IS1
Location & Eligibility
Where is the job
Not specified
Location terms not specified
About this job
- Pay per year
- ≈ $39,520–$41,600 a year
- 8% above the $37,440 median for Housekeeper jobs on Jobera (469 salaries).
- Posted
- Today
Listing Details
- Posted
- October 22, 2026
- First seen
- October 23, 2026
- Last seen
- October 23, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 61%
- Scored at
- October 23, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
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