Culinary Services Manager

Hospitality Health ER is a freestanding ER in Tyler, TX that provides personal attention to all patients with first-class care. We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed.

If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately!

A freestanding ER in Tyler, TX is seeking a Culinary Service Manager to join their team. The Culinary Services Manager will lead the delivery of exceptional culinary services, ensuring patients receive high-quality meals and compassionate service while maintaining their comfort, dignity, and overall satisfaction.

• Strong leadership, communication, and customer service skills.
• Experience managing or supervising food service or culinary operations; healthcare/hospital experience preferred.
• Ability to work effectively in a fast-paced, high-volume environment.
• Strong organizational skills with the ability to prioritize, delegate, and meet deadlines.
• Ability to work independently while also being an effective team leader.
• Strong attention to detail and sound judgment.
• Working knowledge of Microsoft Office, including Word and Excel.
• Ability to communicate professionally with patients, physicians, employees, visitors, and leadership.
• Current, unrestricted driver's license.
• Ability to maintain confidentiality and comply with HIPAA and patient privacy requirements.
• Ability to work a flexible schedule and provide coverage when needed.

• Associate degree and/or progressive experience in the culinary or food service industry preferred.
• Bachelor's degree in Food Service Management, Food Services Technology, or a related field preferred.
• 5–7 years of relevant experience preferred, particularly in a hospital or healthcare setting.
• Certified Dietary Manager (CDM) experience/certification preferred.
• ServSafe certification required/preferred based on facility requirements.
• Previous healthcare, patient service, or institutional food service experience preferred.

• This is an active, hands-on position requiring the ability to:
• Stand and walk for extended periods.
• Bend, stoop, push, pull, climb, and reach as needed.
• Use kitchen equipment safely and efficiently.
• Occasionally lift or move items weighing 50+ pounds.
• Work in a fast-paced environment and respond appropriately to unexpected situations.
• Work flexible or irregular hours as required by department operations.

• The Culinary Services Manager works in a healthcare and commercial kitchen environment and may be exposed to:
• Heat, cold, noise, fumes, odors, and poor ventilation.
• Moving mechanical equipment and kitchen hazards.
• Cleaning and hazardous chemicals.
• Potential exposure to communicable diseases.
• Indoor and outdoor conditions, including inclement weather when applicable.