QA Sorter- Harvest (Acme)

This role will conduct carcass and carcass part sorting activities and identify any condemnable conditions or defects before carcasses and their parts are presented to online inspectors.  The focus will be to separate carcasses, parts and viscera that are unwholesome and unfit for human food from those that are fit for human food.  The ideal candidate will have hands-on knowledge, training and/or experience in basic microbiology, basic chemistry, sanitation, and HACCP. 

• Through observation and occasional touching of the carcass and viscera make a decision about the wholesomeness and fitness of each carcass and viscera and then properly dispose of unwholesome carcasses, parts and viscera to ensure they are not used as human food.
• Perform preparation (e.g., cuts) and presentation activities. 
• Mark carcasses and carcass parts identified with abnormalities and/or pathological lesions. 
• Follow food safety conditions and company procedures (e.g., heads, tongues, viscera, carcass).
• Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease.
• Maintain required documentation.
• Attend training at hire and annual refresher training as needed.
• Must be willing to train and educate others.
• NOTE: This description this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Diploma or GED.
• Demonstrated knowledge of food safety and quality.
• Must be able to successfully complete training:
  • Safety Quality Foods (SQF)
  • Good Manufacturing Practices (GMPs)
  • Standard Operating Procedures (SOPs)
  • Sanitation Standard Operating Procedures (SSOPs)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Straight knife
  • Steel
  • Hook
  • Food defense

• Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
• Knife experience.
• Quality assurance experience.

• Must be able to work in a fast paced environment.
• Strong attention to detail and observational skills.
• Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.

Regularly exposed to warm, hot, humid or wet conditions with slippery surfaces, and moving equipment/parts.  Position requires the use of stairs and personal protective equipment (PPE). 

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The area also offers:

• Arts and culture including exceptional performing arts facilities, museums and visual art galleries
• Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
• Tours of the finest wineries & breweries, the Packers Hall of Fame, and more

Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!