Barista

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. 

We currently have an opportunity for a well-rounded and seasoned Barista to join our Pier Sixty-Six Resort team! 

• →Craft and serve high-quality espresso-based beverages, ensuring consistency and excellence in every cup.
• →Provide personalized service to guests, taking orders with diligence and offering recommendations based on their preferences.
• →Masterfully prepare a variety of specialty coffee drinks, including lattes, cappuccinos, macchiatos, and seasonal offerings.
• →Maintain a clean and organized workspace, including coffee machines, equipment, and serving areas, in accordance with health and safety standards.
• →Uphold the highest standards of beverage quality and presentation, adhering to established recipes and techniques.
• →Assist in inventory management, including stocking and replenishing coffee beans, syrups, and other supplies as needed.
• →Maintain the grab and go marketplace offerings. 
• →Collaborate with other food and beverage team members to ensure seamless service and exceed guest expectations.
• →Demonstrate a passion for coffee and a commitment to excellence, embodying the luxury resort's brand values and standards.
• →Contribute to the overall guest experience by delivering exceptional service and creating memorable moments through genuine hospitality.
• →Notify Supervisors immediately of any product shortages or out-of-stock items.
• →Record all transactions in the InfoGenesis system at time of order accurately.
• →Check in with guests to ensure satisfaction with each food course and/or beverages.
• →Maintain cleanliness of work areas, china, glass, etc., throughout the day
• →Complete closing duties, including restocking items to set par levels, turning off lights, etc.
• →Present physical and accurate check to guests and process payments
• →Ensure uniform and personal appearance are clean and professional.
• →Welcome and acknowledge all guests according to resort standards.
• →Anticipate and address guests` service needs.
• →Speak with others using a clear and professional language.
• →Develop and maintain positive working relationships with others and support your team to reach common goals.
• →Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• →Thank guests with genuine appreciation.
• →Perform other reasonable job duties as requested by Supervisors.

• Energetic, enthusiastic, and motivated individual
• Must be able to speak, comprehend, read, and write English. 
• Must have effective communication skills.
• Ability to implement and uphold service standards. 
• Ability to prioritize and organize work assignments. 
• Ability to interact with all associates and guests of the resort. 
• Ability to work well in stressful, high-pressure situations. 
• Must be able to stand or walk for extended periods of time.

• Ability to stand and walk for extended periods throughout the shift.
• Ability to frequently bend, stoop, reach, stretch, lift, carry, push, and pull as required.
• Ability to lift and carry bottles, glassware, bar supplies, kegs, ice, and other items weighing up to 25 pounds.
• Ability to safely handle and transport trays, glassware, beverages, and bar equipment.
• Ability to frequently reach above, below, and across the bar to retrieve and store supplies.
• Ability to perform repetitive tasks, including mixing beverages, pouring, shaking, stirring, stocking, cleaning, and polishing glassware.
• Ability to safely maneuver in crowded and fast-paced bar and restaurant areas.
• Ability to work around varying temperatures, including refrigerated storage areas and hot kitchen or service areas.
• Ability to maintain balance and coordination while carrying beverages and other items.
• Ability to safely navigate stairs and other changes in elevation when required.
• Ability to remain physically active for extended periods while maintaining a high level of guest service.

• High School Diploma or GED recommended.
• Some College experience or Degree recommended.
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Previous barista experience in a professional setting is preferred.