~1h ago

Q.A./HACCP Coordinator

United States·Hor-Filet Of Chicken Division- - Forest ParkNormalmid

Other

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Key Responsibilities

Food Safety & HACCP: Develop, implement, and maintain HACCP plans and food safety programs in accordance with USDA and FSIS regulations.

Requirements Summary

Bachelor’s degree in Food Science, Animal Science, Microbiology, or related field (preferred). HACCP certification required.

Technical Tools

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~1 min read

Develop, implement, and maintain HACCP plans and food safety programs in accordance with USDA and FSIS regulations.
Conduct hazard analysis and risk assessments for all processing steps.
Monitor critical control points (CCPs) and ensure proper documentation and corrective actions.
Lead HACCP team meetings and training sessions.

Perform routine quality checks and inspections throughout the production process.
Investigate and resolve quality issues, customer complaints
Maintain and update SOPs, SSOPs, and GMPs.
Ensure product specifications are met and documented.

Train production staff on food safety, sanitation, and quality procedures.
Communicate effectively with cross-functional teams including production, sanitation, and maintenance.
Promote a culture of food safety and continuous improvement.

~1 min read

Bachelor’s degree in Food Science, Animal Science, Microbiology, or related field (preferred).
HACCP certification required.
2+ years of experience in food safety or quality assurance in a poultry or meat processing environment.
Strong knowledge of USDA regulations, HACCP, GMPs, and SSOPs.
Excellent organizational, communication, and problem-solving skills.
Proficiency in Microsoft Office and QA software systems.

Work is performed in a cold, wet processing environment.
Must be able to stand for extended periods and lift up to 50 lbs.
Occasional weekend or evening work may be required during audits or production peaks.