Receiving Lead

Safely make and deliver a quality product right the first time that meet or exceeds company and customer expectations. Perform as a member of the Operations Team. Perform tasks required to work safely around manufacturing equipment; work safely in handling industrial cleaning chemicals; unload tankers, run, shutdown, and CIP the dryer, evaporator, and all associated equipment; and run and clean packaging equipment. Perform minor equipment maintenance. Adhere to all GMP, HACCP, safety, regulatory, and plant policies and procedures. Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work with facility leadership to engage in professional development in a learning organization. Work day or night shifts, 12-hour shift schedules including weekends and holidays, and overtime as needed.

• →Maintain all systems that correspond with the operation
• →Maintain daily sheets with audit information and all lab testing information when necessary. Enter all appropriate information into correct systems
• →Ensure all documentation is within required compliance
• →Assist with haulers to ensure timely deliveries to the plant (reaching out for ETA’s of Tankers)
• →Oversee CIP washing to ensure proper chemicals, pressure, and all processes are being followed. Assist with external washes to maintain and reach daily goals
• →Manage workflow of receivers and ensure they are following rotation to ensure consistent overall training
• →Train new hire receivers- responsible for keeping up on DOA’s and reporting issues immediately to Supervisor
• →Provide feedback, training and coaching to existing receivers
• →First level of escalation for receivers
• →Attendance at all required meetings
• →Backup to Production Supervisor
• →Backup coverage for opposite shift Receiving Lead
• →On shift coverage for call ins as needed
• →Report any food safety and food quality related issues to management immediately
• →Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• →Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• →The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

• High school diploma or equivalent preferred
• 4 to 6 years of experience or 4+ years of experience with demonstrated leadership attributes preferred
• Certification and/or License – may be required during course of employment

Compensation Details:

• The starting rate is $27.00, but increases eligible over time.
• Sign on bonus may be available.
• This position is eligible for medical, dental, vision, basic life insurance, AD&D, long term disability, short term disability, 401k and flex spending/HSA benefits.

An Equal Opportunity Employer including Disabled/Veterans