Quick Summary
Overview
Job Description The Culinary Internship provides hands-on commercial kitchen experience for culinary students. Interns will work alongside the Clinical Dietitian, Executive Chef, Chef De Cuisine,
Technical Tools
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Job Description
The Culinary Internship provides hands-on commercial kitchen experience for culinary students. Interns will work alongside the Clinical Dietitian, Executive Chef, Chef De Cuisine, Sous Chef, Retail Manager, and other food service professionals. The program will assist with building basic kitchen skills, proper hygiene and food safety.
Job duties:
- Help prepare ingredients and simple recipes using approved tools and equipment.
- Learn safe food handling, handwashing, cleaning, and sanitizing practices.
- Help portion, plate, label, and stock food as directed.
- Observe and assist with patient meal, retail, and catering operations.
- Learn how the team follows recipes, meets quality standards, and manages food waste.
- Keep work areas clean and organized, and report safety concerns promptly.
- Take part in coaching, skill demonstrations, and feedback with kitchen staff
Location & Eligibility
Where is the job
Not specified
Location terms not specified
About this job
- Posted
- 1 day ago
Listing Details
- Posted
- October 26, 2026
- First seen
- October 27, 2026
- Last seen
- October 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 47%
- Scored at
- October 27, 2026
Signal breakdown
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External application
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