Production Supervisor

Metz Culinary Management is seeking a skilled, hands-on culinary professional who brings exceptional food knowledge, strong leadership, and a positive, upbeat approach to the kitchen. We’re looking for someone who takes pride in preparing outstanding meals, developing team members, and creating an organized, productive culinary operation.

The ideal candidate combines strong cooking and food presentation skills with experience in menu execution, ordering, purchasing, inventory management, and food cost control. You should be comfortable leading production, maintaining food safety standards, and coaching your team through a busy meal service with confidence and professionalism.

If you know great food, lead by example, and bring out the best in the people around you, we want to hear from you.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

The Production Supervisor/Lead is a working supervisor responsible for supporting daily food production, preparing meals, coordinating purchasing, and maintaining accurate inventory controls. This position works alongside the culinary team to ensure meals are prepared safely, served on time, and meet established standards for quality, portion size, presentation, and resident satisfaction. The supervisor coordinates product availability with menus and production needs, helps control food costs and waste, and provides direction to team members during assigned shifts.

• →Food Production and Cooking
• →Purchasing and Procurement
• →Inventory and Receiving
• →Shift Supervision and Team Support
• →Food Safety and Sanitation
• →Cost Control and Administrative Support

• Previous commercial cooking and food production experience required.
• Purchasing, receiving, and inventory control experience preferred.
• Previous lead or supervisory experience preferred.
• Ability to follow recipes, menus, production records, diet instructions, and purchasing documents.
• Basic math and computer skills, with the ability to learn purchasing and inventory systems.
• Strong organizational, communication, and team leadership skills.
• Food safety certification within the timeframe required by the operation.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com