UNT Dining Services – Eagle Landing Food Service/Utilities Specialist

About Us - Values Overview

Department Summary

It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube

As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.

UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.

Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

Position Overview

This role involves preparing, cooking, and serving food while maintaining a clean, safe, and organized work environment. Responsibilities include washing dishes, pots/pans, cleaning and sanitizing kitchen equipment, utensils, workstations, dining areas, and other food service spaces. Food Service Workers may assist with food preparation, serving customers, restocking supplies, removing trash, and supporting dining operations for campus events. Whether working in a cafeteria, campus café, or catering setting, employees are expected to follow food safety and sanitation guidelines, work collaboratively with team members, and provide friendly, reliable customer service to create a positive dining experience for the campus community.

Minimum Qualifications

General Work Experience

Knowledge, Skills and Abilities

Ability to follow oral and written instructions and complete assigned tasks accurately and efficiently. Ability to perform basic mathematical calculations to assist with food preparation, portioning, measuring ingredients, and maintaining inventory. Knowledge of the proper use, care, and cleaning of food service equipment, kitchen utensils, and dishwashing equipment. Knowledge of food safety, sanitation practices, and potential health hazards associated with food preparation, handling, storage, and service, including appropriate preventive measures. Ability to maintain a clean, organized, and sanitary work environment. Knowledge of workplace safety procedures and security precautions appropriate to assigned duties. Ability to work effectively as part of a team, follow established procedures, and provide courteous customer service.

Preferred Qualifications

We’re looking for an enthusiastic and dedicated individual to join our team at UNT Dining Services. The ideal candidate will have a strong desire to contribute to our vibrant campus community while demonstrating the following qualities:
- Food Service Experience
- Great Work Ethic
- Eager to excel and grow with our exciting UNT Dining Services operations

Required License/Registration/Certifications

N/A

Job Duties

• Produces high-quality items each meal service, including daily prepared items. 
• Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed. 
• Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes. Trains hourly staff on proper washing, sanitizing, and handling techniques to uphold high standards, while ensuring adherence to all safety protocols. 

Physical Requirements

Communicating with others to exchange information.
Lifting and Moving objects up to 50 pounds.
Repeating motions that may include the wrists, hands and/or fingers.
Sedentary work that primarily involves sitting/standing.

Environmental Hazards

No adverse environmental conditions expected.

Work Schedule

Hours Vary

Driving University Vehicle

No

Security Sensitive

This is a Security Sensitive Position.

Special Instructions

Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted. 

Benefits

For information regarding our Benefits, click here.

EEO Statement

The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.