Fine Dining Server - Azabu

United States·Miami Beachmid

RetailRestaurant Server

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Quick Summary

Overview

Key Responsibilities Provide exceptional, personalized table service in a fine dining environment Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service,

Technical Tools

RetailRestaurant Server

Responsibilities

~1 min read

→Provide exceptional, personalized table service in a fine dining environment
→Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
→Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
→Maintain a strong understanding of Japanese dining etiquette and service standards
→Execute steps of service with precision, including proper timing, pacing, and presentation
→Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
→Anticipate guest needs and promptly address requests or concerns
→Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
→Maintain a clean, organized, and elegant dining environment
→Process orders and payments accurately using POS systems
→Uphold all health, safety, and sanitation standards

Requirements

~1 min read

Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
Familiarity with sake, wine, and beverage pairings; sake certification is a plus
Exceptional communication and guest engagement skills
High attention to detail and ability to multitask in a fast-paced environment
Professional appearance and demeanor
Ability to work flexible hours, including evenings, weekends, and holidays
Food Handler and Alcohol Service Certification (as required by local regulations)