Barista Trainee (OJT) - CRiB Kuningan, Jakarta

Join our On the Job Training (OJT) programme at CRiB Kuningan and learn the day-to-day of a café: making coffee and non-coffee drinks, preparing simple food, running the cashier and serving guests, with guidance from a mentor.

• Help prepare and serve coffee and non-coffee drinks according to recipes and quality standards.

• Prepare and cook simple food, including frozen food, using the available kitchen equipment and SOPs.

• Learn food and beverage presentation standards to keep quality and consistency.

• Learn to check product freshness, expiry dates and correct storage of ingredients.

• Keep the kitchen and drink-making area clean and tidy, and apply food safety and sanitation procedures.

• Learn to use the cashier (POS) system to take orders and process transactions.

• Practise handling cash and cashless payments according to procedure.

• Make sure customer orders are recorded correctly and passed to the right team.

• Serve customers in a friendly, professional way, answer their questions and recommend menu items.

• Help monitor stock of food, drinks, ingredients and operational supplies.

• Learn correct stock storage and handling to maintain product quality.

• Help restock items and minimise waste.

• Follow F&B operating procedures and coordinate with the team for smooth service.

• Are a Senior High School/Vocational High School (SMA/SMK) student or recent graduate, preferably in Culinary Arts, Hospitality or a related field.

• Are interested in learning Food & Beverage, especially drink-making, simple food preparation and cashier service.

• Have basic experience or knowledge of operating a coffee machine (a plus).

• Communicate well and are friendly when serving customers.

• Care about cleanliness, tidiness and food safety.

• Are disciplined, proactive, eager to learn and open to direction and feedback.

• Work well in a team and adapt easily to a dynamic environment.

Placement: CRiB Bobopod Kuningan, Jakarta