Food & Beverage Restaurant Server

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.  Join the Wilderness Family for a rewarding employment experience! #WeAreFamily   The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!   The Restaurant Server is responsible for preparing food for guests in the quick service dining outlets. This is a full or part time position with morning, night, and weekend availability.   ESSENTIAL DUTIES AND RESPONSIBILITIES:  This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.  Greet guest and introduce self.  Present menus and answer questions about menu items, buffet items, making recommendations upon request.  Inform customers of daily specials.  Check guests identification to ensure that they meet minimum age requirements for consumptions of alcoholic beverages.  Take orders for food & beverage. Writes guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Serve food and beverage and prepare or serve specialty dishes at tables as required.  Do side work and prepare areas for next shift.  Check with guests to ensure that they are enjoying their meals and take action to correct any problems.  Remove dishes and glasses from tables or counter, and take them to kitchen for cleaning.  Prepare checks that itemize and total all costs and collect payments from guests.  Attempt to limit problems and liability related to excessive drinking by advising a manager of any potential concerns or issues.  Perform duties of a busser as needed. Maintain a clean, well-stocked and presentable work environment. All other duties as assigned by management.