Food Industry Technician (FIT) Instructor

Help develop the next generation of food manufacturing and industrial maintenance professionals.

Lincoln College, in partnership with the Food Production Solutions Association (FPSA), is seeking a Food Industry Technician (FIT) Instructor to deliver hands-on technical training that prepares learners for high-demand careers in food processing, manufacturing, automation, and maintenance. This unique industry-driven program combines classroom instruction with real-world applications to build the workforce of tomorrow.

• →Deliver engaged training in classrooms, labs, and industry settings
• →Teach electrical, mechanical, mechatronics, and automation concepts
• →Lead hands-on labs, simulations, and practical skill development
• →Coach, mentor, and support student success
• →Track attendance, progress, and performance
• →Collaborate with industry partners to ensure workforce relevance
• →Promote safety, compliance, and industry best practices

• Experience in food processing, manufacturing, maintenance, mechatronics, or industrial automation
• Strong knowledge of:
  • PLCs and troubleshooting
  • Ladder logic programming
  • Electrical and mechanical systems
  • Industrial controls and automation
• Effective communication and coaching skills
• Prior teaching, training, mentoring, or leadership experience preferred
• Formal industry training, or equivalent experience
• Strong organizational and motivational skills