BUSPERSON TIPPED CAPRICCIO

• →Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
• →Serves water, bread and butter to guests after they are seated.
• →Assists server in removing dishes and resetting tables.
• →Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.
• →Leaves station in order for the following shift.
• →Promotes positive public relations.
• →Performs other duties as assigned.

• Will train, no previous experience necessary
• Able to perform assigned duties safely and efficiently

(C) Standing

(C) Walking

(N) Sitting

(N) Kneeling

(N) Running

(C) Lifting                                                                                  Max Weight:  50 lbs      

(F) Pushing                                                                               Max Weight:  50 lbs    

(F) Pulling                                                                                 Max Weight:  50 lbs    

(C) Carrying                                                                              Max Weight:  50 lbs      

(O) Bending

(O) Stooping

(N) Climbing Stairs

(N) Climbing Ladders                                                               Max Height: n/a

(N) Working at a Height Level Above The Floor                       Max Height: n/a

(O) Finger Dexterity

(C) Full Use of Both Hands

(N) Crawling

(O) Balancing

(O) Throwing

(O) Twisting

(O) Reaching                                                                             Max Height: 7 ft

(N) Driving

(N) Working On or With Moving Machinery

(C) Working at Rapid Work Speed

(C) Working in Isolation

(C) Working Around People

(C) Hearing Conversation

(C) Hearing High Acuity

(C) Speaking Clearly

(C) Seeing Near

(C) Seeing Far

(C) Seeing – Depth Perception

(C) Seeing - Color Vision

(O) Writing English

(F) Reading English

(C) Speaking English

(O) Working under Pressure/Stress

(O) Speaking With Guests/Customers

(C) Speaking With Employees

(O) Working with Basic Math Skills

(O) Making Decisions Based On Facts

(N) Making Decisions Based On Data

(O) Making Decisions Based On Personal Judgment

(N) Making Accurate Measurements According To Set Standards

(N) Planning and/or Supervising the Activities Others

ESSENTIAL INTERACTIVE FUNCTIONS

(C) Working under Close Supervision

(O) Working under Minimal Supervision

(O) Working and Interacting With Management in a Professional and Courteous Manner

(F) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(C) Working and Interacting With Guests in a Professional and Courteous Manner

ESSENTIAL ENVIRONMENT FUNCTIONS

(C) Working Inside

(O) Working Outside

(F) Working in a Fast Paced Environment

(N) Exposed To Chemicals Describe:

(N) Exposed To Dust, Fumes, Gases, Describe:

(N) Exposed To Smoke

(F) Exposed To Excessive Noise

(O) Working in Dimly Lit Areas

(O) Working in Sudden Marked Changes of Temperature and Humidity

Not Applicable          (N)

Occasional                (O) Under 2 hours

Frequent                    (F) 2 hours to 5 hours

Constant                    (C) more than 5 hours