Cut Fruit and Vegetable Helper Clerk

Cut Fruit and Vegetable Helper Clerks participate in production and presentation of cut fruit and vegetables in the produce department's chop shop. They provide excellent, professional customer service and build and maintain produce displays and rotate back stock and sales floor product as needed.

 

This position is typically scheduled in the early morning.

US-WA-Issaquah

1810 12th Ave NW

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• →Provides excellent, professional customer service
• →Participates in product presentation and production in the Chop Shop
• →Washes, peels, and cuts produce items to order following PCC guidelines and procedures
• →Packages and labels cut fruit and vegetables for grab-and-go cases   
• →Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
• →Stocks and merchandises Chop Shop items
• →Other support in the produce department as needed
• →Follows department safe food handling procedures  
• →Ensures department sanitation, cleanliness and safety standards are met 
• →Operates all equipment in accordance with PCC standards
• →Other duties as needed or required

 

• Proven ability to perform excellent, professional customer service
• Strong knife skills demonstrated through work experience
• At least one year of kitchen or produce experience specifically preferred
• Must have excellent organizational, multitasking and communication skills
• Available to work a variety of shifts, including early mornings and weekends
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs. regularly
• A current Food Worker Card from the Washington State Department of Health is required

 

Minimum Rate: $17.63/hour - Maximum Rate: $21.25/hour