Cascade Dining Room Food Server

Description

• Possess thorough knowledge of the restaurant.
• Proficient menu and buffet knowledge.
• Know and follow all restaurant guidelines and policies set forth in training manual.
• Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment.
• Greet and seat guests as needed.
• Clear and reset tables, refill water/coffee and tea.
• Proper completion of side work.
• Deliver loaded food trays and serve tables.
• Successful completion of order process, pre-bussing as needed.
• Proper delivery of soiled dishes and linens to kitchen.
• Re-stock for next shift.
• Responsible for handling cash sales and correct change.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Requirements

• Must be able to lift 40lbs
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work in tight spaces with balance and poise.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with the pace of the department demands of the position.